Service Policies

Menu Requests & Edits:

All final menu edits or submissions should be made three (3) days prior to the client’s service date, so the chef has the proper time to plan, prepare, and shop. Last-minute requests are subject to timing and the nature of the request, and will be honored when possible.

Deposits & Payments:

A 50% deposit is due 5 days before event. The other 50% is due no more than 24 hours after event. You will receive an invoice via email. Check, Venmo, Zelle and cash are accepted, service will not be confirmed until deposit is received.

Rescheduling:

If a client needs to re-schedule, it must be done at least five (5) days prior to the scheduled service date and may result in a service charge.

Cancellations:

All cancellations must be made at least 72 hours prior to the service date to receive a full refund. If the client cancels within 72 hours prior to their service, the deposit will be forfeited to cover any incidentals or materials already purchased.